About Harbor & Pine
A small bakery with a long memory
How we got here
Harbor & Pine started in 2014 as a six-table bakery on Pier Street. Today we still bake every loaf before sunrise, roast our own coffee beans each week and cook with produce from farms within fifty miles of the shop.
Every recipe on our shelves was tested on the neighbours first. If it did not disappear by closing time, it did not make the menu.
Years open
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Daily bakes
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Team members
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Meet the team
Ana — Head baker
Up at 3 a.m., happiest with a sourdough starter in hand.
Tomás — Pastry
Laminated dough, croissants and the famous cardamom bun.
Lena — Front of house
Knows your order before you reach the counter.